Savoring Ipoh: A Culinary Journey Through Malaysia's Hidden Food Paradise

Ipoh, the capital city of Perak in Malaysia, is renowned for its rich culinary heritage. The city’s food scene is a delightful fusion of traditional flavors and unique local specialties. Here’s a guide to some of Ipoh’s must-visit eateries and their famous dishes:

Canning Garden Restaurant

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Image via Google Photo


Image via Google Photo

Canning Garden Chee Cheong Fun

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Image via Google Photo


Image via Google Photo

Hong Kee Chee Cheong Fun: With a history spanning over 60 years, this dish features silky smooth rice noodle rolls served with a variety of sauces, including sweet and savory soy sauce, topped with sesame seeds and fried shallots.
 

Location: 15, Tingkat Taman Ipoh 12, Taman Ipoh Selatan, 31400 Ipoh, Perak Contact: 016-524 7623 Opening Hours: 7:00am - 11:30am, Closed on Tuesday and Wednesday

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Restoran Xin Quan Fang

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Image via Google Photo

Curry Mee: With a history spanning over 50 years, this curry mee is a must-try. The rich, flavorful broth is infused with spices and coconut milk, served with a choice of noodles and topped with chicken, prawns, and bean sprouts.
 

Location: 174, Jalan Sultan Iskandar, Taman Jubilee, 30000 Ipoh, Perak Contact: 010-657 8374 Opening Hours: 7:30am - 12:00pm

Chang Jiang White Coffee

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Image via Google Photo


Image via Google Photo

Ipoh White Coffee: Originating from Ipoh, this coffee is roasted with palm oil margarine, resulting in a unique, creamy, and aromatic beverage. Chang Jiang White Coffee is one of the best places to savor this iconic drink.
 

Location: 7, Jalan Windsor, 30250 Ipoh, Perak Contact: 05-253 8896 Opening Hours: 8:00am - 6:00pm

Restoran Choong Kee “Pokok Besar”

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Image via Google Photo


Image via Google Photo


Image via Google Photo

Yong Tau Foo: A Chinese Hakka cuisine, Yong Tau Foo consists of tofu and vegetables stuffed with a fish paste mixture, served either in a clear broth or deep-fried, accompanied by a variety of dipping sauces.
 

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Big Mom Beancurd Ipoh

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Image via Google Photo


Image via Google Photo

1. Tau Fu Fah: This smooth and silky soybean pudding is often enjoyed with a drizzle of sweet syrup.

Restoran Thean Chun

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Image via Google Photo


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Image via Google Photo
 

Nam Heong White Coffee

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Image via Google Photo

1. Egg Tart: A beloved pastry with a flaky crust and a rich, eggy custard filling.

Restoran Moon De Moon

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Image via Google Photo


Image via Google Photo


Image via Google Photo

1. Dry Curry Mee: This version of curry mee is served dry, with a thick, aromatic curry paste coating the noodles.

Lou Wong Chicken Restaurant

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Image via Google Photo


Image via Google Photo

Nga Choy Gai: Also known as shredded chicken with bean sprouts, this dish is a local favorite. The chicken is poached to perfection and served with crunchy bean sprouts and soy sauce.
 

Kedai Kopi Yong Suan

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Image via Instagram


Image via Instagram

They have been in the business since 1957, it was first operated by the owner's grandfather. Their famous dishes are:
1. Nasi Kandar: This Malaysian dish features steamed rice served with a variety of curries and side dishes.

Ipoh Tuck Kee Restaurant

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Image via Daniel Food Diary


Image via Daniel Food Diary

This restaurant is famous for its various fried noodle dishes, including:
1. Hokkien Fried Hor Fun: Flat rice noodles stir-fried with soy sauce, prawns, and vegetables.